how to melt candy melts

Melting Candy Melts:
Place your candy melts in a microwave-safe bowl and heat in the microwave for 1 minute at 50% power.Stir. Stir again. Stir again for about 1-2 minutes, then check the temperature on your candy melts. Sometimes candy melts do not cooperate the way we want them to.

Why do my Candy Melts not melt?

It could be due the temperature, humidity or the overall freshness of the candy itself. Temperature is very important when working with Candy Melts candy. A cold work surface or a cold room will cause the candy to thicken, then set.

How do you melt candy melts on the stove?

Melting the chocolate in a double boiler with simmering water melts it gently at a low enough temperature to prevent scorching and separating. As the chocolate begins to melt, stir occasionally to ensure even melting. Melting should take about 3 minutes.

What can I use to thin out Candy Melts?

Shortening is the go-to method for many people when it comes to thinning out candy melts. It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate.

Why do Candy Melts turn white?

Sugar bloom happens when moisture comes in contact with the chocolate – it dissolves the sugar crystals on the chocolate’s surface, leaving a white, powdery look. Fat bloom occurs due to improper storing conditions, dramatic changes in temperature, or a poor tempering process.

How do you melt Candy Melts without a double boiler?

Fill microwave-proof plastic bottle half full with Candy Melts and microwave at 40% power or defrost setting for a minute, knead gently to mix and continue melting at 15-second intervals until candy is completely melted and smooth. When melted, twist lid on bottle and squeeze candy right into molds.

How long are Candy Melts good for once melted?

Any leftover candy melts can be left to set and stored, wrapped in a plastic bag and kept in an air tight container for up to 3-6 months.

Can I use coconut oil to thin out Candy Melts?

In addition to vegetable oil, coconut oil can also be added as a thinning agent. Adding a 1/2 teaspoon of coconut oil at a time can help your melts achieve a smooth, thin consistency. However, it is important to note coconut oil will add a slight coconut taste.

How do you thin out chocolate melts for dipping?

Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

Can I add olive oil to Candy Melts?

Technically, you “can” use olive oil, but it won’t be the same. Depending on the olive oil, you may notice a slight change in taste, but if it’s a mild olive oil and you only use a dab, you can probably get away with it. There are other options for shortening substitutions when melting chocolate.

How do you melt candy coating?

Microwave Oven

Whichever you choose, microwave at 50% power or defrost setting for 1 minute. Stir thoroughly or knead bag; continue to microwave at the same setting in 15-30-second intervals, stirring or kneading until candy is almost completely melted.

Do you put Candy Melts in the fridge to harden?

Even More Tips for Candy Melts

#2: Refrigerating or freezing them in the molds is another tempting thing to do, especially if you need to make a bunch, but again, you will see better results by letting them harden at room temperature.

What is the difference between chocolate and Candy Melts?

What is the difference between candy melts and regular chocolate? The main difference between candy melts and regular chocolate is the use of cocoa butter. Candy melts use palm kernel oil and other vegetable oils in place of cocoa butter. These oils eliminate the need to temper the candy melts.

Can I use vegetable oil to thin out melted chocolate?

The best ingredient to add is fat. Try adding a small amount of vegetable oil, butter, or shortening as this will melt into the chocolate and make it thinner.